ISO 3632-2:2010
International Standard
Current Edition
·
Approved on
16 September 2010
Spices — Saffron (Crocus sativus L.) — Part 2: Test methods
ISO 3632-2:2010 Files
English
36 Pages
Current Edition
78.83 OMR
ISO 3632-2:2010 Scope
ISO 3632-2:2010 specifies test methods for dried saffron obtained from the Crocus sativus L. flower.
It is applicable to saffron: a) filaments and cut filaments; b) powder.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published
ISO 7718-2:2025
International Standard
Aircraft — Passenger doors interface requirements for connection of passenger boarding bridge or passenger transfer vehicle — Part 2: Upper deck doors
ISO/IEC/IEEE 32430:2025
International Standard
Software engineering — Software non-functional size measurement
ISO 10218-1:2025
International Standard
Robotics — Safety requirements — Part 1: Industrial robots
ISO 10218-2:2025
International Standard
Robotics — Safety requirements — Part 2: Industrial robot applications and robot cells