ISO 3632-1:2011
International Standard
Historical
·
Approved on
26 August 2011
Spices — Saffron (Crocus sativus L.) — Part 1: Specification
ISO 3632-1:2011 Files
English
8 Pages
Historical
31.41 OMR
ISO 3632-1:2011 Scope
ISO 3632-1:2011 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.
It applies to saffron in both of the following forms: a) filaments and cut filaments; b) powder.
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