ISO 3976:2006
International Standard
Current Edition
·
Approved on
09 March 2006
Milk fat — Determination of peroxide value
ISO 3976:2006 Files
English
13 Pages
Current Edition
46.26 OMR
ISO 3976:2006 Scope
ISO 3976|IDF 74:2006 specifies a method for the determination of the peroxide value of anhydrous milk fat.
The method is suitable for anhydrous milk fat having a peroxide value up to 1,3 mmol of oxygen per kilogram.
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