ISO 3849:2003
International Standard
Current Edition
·
Approved on
28 March 2003
Oil of citronella, Sri Lankan type (Cymbopogon nardus (L.) W. Watson var. lenabatu Stapf.)
ISO 3849:2003 Files
English
6 Pages
Current Edition
20.83 OMR
ISO 3849:2003 Scope
ISO 3849:2003 specifies certain characteristics of the oil of citronella, Sri Lanka type [Cymbopogon nardus (L.) W. Watson var. lenabatu Stapf.], in order to facilitate assessment of its quality.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published
ISO 1952:2025
International Standard
Coal — Determination of extractable metals in dilute hydrochloric acid
ISO 5834-1:2025
International Standard
Implants for surgery — Ultra-high-molecular-weight polyethylene — Part 1: Powder form
ISO 5834-3:2025
International Standard
Implants for surgery — Ultra-high-molecular-weight polyethylene — Part 3: Accelerated ageing methods after gamma irradiation in air
ISO 15238:2025
International Standard
Coal — Determination of total cadmium