ISO 8391-2:1986
International Standard
Current Edition
·
Approved on
27 November 1986
Ceramic cookware in contact with food — Release of lead and cadmium — Part 2: Permissible limits
ISO 8391-2:1986 Files
English
2 Pages
Current Edition
OMR
22.02
ISO 8391-2:1986 Scope
Applies to ceramic cookware, intended to be used for the preparation of foods by heating. The determination is carried out by extraction of the cookware surfaces with hot acetic acid solution (4 %), and determination of the lead and cadmium extracted by means of the atom absorption spectroscopic method.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 9:2022
GSO 9:2022
Omani Standard
Labeling of prepackaged food stuffs
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
Recently Published
ISO 20012:2026
International Standard
Biotechnology — Biobanking — Requirements for human natural killer cells derived from pluripotent stem cells
ISO/TR 19852:2026
International Standard
Neutral salt spray test — Results of an international interlaboratory test and conclusions for practical application
ISO 11979-1:2026
International Standard
Ophthalmic implants — Intraocular lenses — Part 1: Vocabulary
ISO 4009:2026
International Standard
Commercial vehicles — Location of electrical and pneumatic connections between towing vehicles and trailers