ISO 8391-1:1986
International Standard
Current Edition
·
Approved on
04 December 1986
·
Ceramic cookware in contact with food — Release of lead and cadmium — Part 1: Method of test
ISO 8391-1:1986 Files
English
4 Pages
Current Edition
19.17 OMR
ISO 8391-1:1986 Scope
Applies to ceramic cookware, intended to be used for the preparation of foods by heating. The determination is carried out by extraction of the cookware surfaces with hot acetic acid solution (4 %), and determination of the lead and cadmium extracted by means of the atom absorption spectroscopic method.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published
ISO 9658:2024
International Standard
Steel — Determination of aluminium content — Flame atomic absorption spectrometric method
ISO 23936-4:2024
International Standard
Oil and gas industries including lower carbon energy — Non-metallic materials in contact with media related to oil and gas production — Part 4: Fiber-reinforced composite materials
ISO/IEC 8506:2024
International Standard
Information technology — Automatic identification and data capture technology — AIDC application in industrial construction
ISO 544:2024
International Standard
Welding consumables — Technical delivery conditions for filler materials and fluxes — Type of product, dimensions, tolerances and markings