GSO ISO 712-1:2025
ISO 712-1:2024
Gulf Standard
Current Edition
·
Approved on
14 October 2025
Cereals and cereal products — Determination of moisture content — Part 1: Reference method
GSO ISO 712-1:2025 Files
English
16 Pages
Current Edition
Reference Language
OMR
46.92
GSO ISO 712-1:2025 Scope
This document specifies a routine reference method for the determination of the moisture content of cereals and cereal products.
This document applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.
The method is not applicable to maize and pulses.
NOTE For moisture content determination in maize, see ISO 6540[5]; and for pulses, see ISO 24557[7].
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