GSO 2694:2025
Gulf Standard
·
Edition 2
Current Edition
·
Approved on
22 April 2025
Chami (Sour Milk Curd)
GSO 2694:2025 Files
Arabic
6 Pages
Current Edition
Reference Language
8.0 OMR
English
6 Pages
Current Edition
8.0 OMR
GSO 2694:2025 Scope
This Gulf standard is concerned with the requirements that shall be met in the Chami (Sour Milk Curd) according to the description contained in item (1.3) of this standard, which is intended for direct human consumption.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
OS GSO ISO 3594:1994
ISO 3594:1976
Omani Standard
MILK FAT - DETECTION OF
VEGETABLE FAT BY GAS-LIQUID
CHROMATOGRAPHY OF STEROLS
(REFERENCE METHOD)
OS GSO 842:1997
ISO 7954:1987
Omani Standard
MICROBIOLOGY - GENERAL GUIDANCE
FOR ENUMERATION OF YEASTS
AND MOULDS - COLONY COUNT TECHNIQUE AT 25 °C
GSO 1991:2025
Gulf Technical Regulation
BANANAS