GSO ISO 5671:2024
ISO 5671:2023
Gulf Standard
Current Edition
·
Approved on
14 October 2024
Spices and condiments — Dried chive (Allium schoenoprasum L.), cut and ground
GSO ISO 5671:2024 Files
No files for this standard are available in the store currently.
GSO ISO 5671:2024 Scope
This document specifies requirements for dried chive (Allium schoenoprasum L., family Liliaceae) in cut and ground forms.
It is also applicable to dehydrated chive, i.e. artificially dried chive.
Recommendations relating to storage and transport conditions are given in Annex A.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 9:2022
GSO 9:2022
Omani Standard
Labeling of prepackaged food stuffs
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
Recently Published from Food and Agriculture Sector
GSO 2830:2026
Gulf Technical Regulation
Flavored concentrated drinks
GSO CXS 320:2026
CXS 320:2022
Gulf Technical Regulation
Quick Frozen Vegetables
GSO 2825:2026
Gulf Technical Regulation
General requirements for packaging of feeds
GSO 2209:2026
Gulf Technical Regulation
Supplementary Sport Foods