GSO 2781:2024
Gulf Standard
·
Edition 1
Current Edition
·
Approved on
14 October 2024
Halal Edible Gelatine – Requirements and Test Methods
GSO 2781:2024 Files
Arabic
33 Pages
Current Edition
Reference Language
OMR
21.0
English
35 Pages
Current Edition
OMR
21.0
GSO 2781:2024 Scope
This standard prescribes the requirements and test methods for Halal edible gelatine. It also discusses the gelatine processing chain, setting out the Halal and necessary hygienic conditions for producing gelatine that is Halal, safe, suitable and admissible for human consumption, based on Islamic Rules.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO 2106:2025
Gulf Technical Regulation
Infants Formula, Follow on Formula for Older Infants and Product for Young Children and Formulas for Special Medical Purposes
GSO 2787:2025
Gulf Technical Regulation
Ice Coffee
OS GSO 2106:2025
GSO 2106:2025
Omani Standard
Infants Formula, Follow on Formula for Older Infants and Product for Young Children and Formulas for Special Medical Purposes
OS GSO 1917:2025
GSO 1917:2025
Omani Standard
SOYBEANS