GSO 2054:2024
Gulf Technical Regulation
·
Edition 3
Current Edition
·
Approved on
01 May 2024
Bouillons and Consommés
GSO 2054:2024 Files
Arabic
8 Pages
Current Edition
Reference Language
9.0 OMR
English
9 Pages
Current Edition
11.0 OMR
GSO 2054:2024 Scope
This GSO technical regulation applies to bouillons, consommés (meat and poultry) and similar products named by other corresponding culinary terms, intended for direct consumption and presented either in their ready-to-eat or in dehydrated, condensed, frozen or concentrated form.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
OS GSO 184:1994
GSO 184:1994
Omani Standard
Method of test for domes ic pressure cookers.
GSO 1991:2025
Gulf Technical Regulation
BANANAS
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
OS GSO 2233:2025
GSO 2233:2025
Omani Standard
Requirements of nutritional labeling