GSO 1816:2024

Gulf Technical Regulation · Edition 2   Current Edition · Approved on 01 May 2024

Ground Red Meat and Ground Poultry Meat

GSO 1816:2024 Files

Arabic 9 Pages
Current Edition Reference Language
11.0 OMR
English 9 Pages
Current Edition
11.0 OMR

GSO 1816:2024 Scope

This Gulf Standard is concerned with minced red meat or minced chicken, and includes pure minced meat (red meat or minced chicken) and minced meat with added soybean products or milk protein products and suitable for human consumption.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013 
Omani Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015 
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector

OS GSO 2233:2025
GSO 2233:2025 
Omani Standard
Requirements of nutritional labeling
OS GSO 842:1997
ISO 7954:1987 
Omani Standard
MICROBIOLOGY - GENERAL GUIDANCE FOR ENUMERATION OF YEASTS AND MOULDS - COLONY COUNT TECHNIQUE AT 25 °C
OS GSO 2546:2025
GSO 2546:2025 
Omani Standard
Barley Flour
OS GSO 1754-1:2025
GSO 1754-1:2025 
Omani Standard
Edible Vegetables oils-Part 1