GSO 1816:2024
Gulf Technical Regulation
·
Edition 2
Current Edition
·
Approved on
01 May 2024
Ground Red Meat and Ground Poultry Meat
GSO 1816:2024 Files
Arabic
9 Pages
Current Edition
Reference Language
11.0 OMR
English
9 Pages
Current Edition
11.0 OMR
GSO 1816:2024 Scope
This Gulf Standard is concerned with minced red meat or minced chicken, and includes pure minced meat (red meat or minced chicken) and minced meat with added soybean products or milk protein products and suitable for human consumption.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates


OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements


GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector
OS GSO 2233:2025
GSO 2233:2025
Omani Standard
Requirements of nutritional labeling


OS GSO 842:1997
ISO 7954:1987
Omani Standard
MICROBIOLOGY - GENERAL GUIDANCE
FOR ENUMERATION OF YEASTS
AND MOULDS - COLONY COUNT TECHNIQUE AT 25 °C


OS GSO 2546:2025
GSO 2546:2025
Omani Standard
Barley Flour


OS GSO 1754-1:2025
GSO 1754-1:2025
Omani Standard
Edible Vegetables oils-Part 1

