GSO ISO 6540:2024

ISO 6540:2021
Gulf Standard   Current Edition · Approved on 25 April 2024

Maize — Determination of moisture content (on milled grains and on whole grains)

GSO ISO 6540:2024 Files

English 25 Pages
Current Edition Reference Language
OMR 64.21

GSO ISO 6540:2024 Scope

This document specifies two methods:

- a reference method for the determination of the moisture content of maize grains and ground whole maize, groats, grits and maize flour, see Clause 4;

- a routine method for the evaluation of the moisture content of maize in whole grains, see Clause 5.

The latter is not suitable for use for experts' reports, or for calibration or checking of humidity meters, because of its significant bias to the reference method (see Table B.3).

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013 
Omani Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 9:2022
GSO 9:2022 
Omani Standard
Labeling of prepackaged food stuffs
GSO 9:2022
 
Gulf Technical Regulation
Labeling of prepackaged food stuffs

Recently Published from Food and Agriculture Sector

GSO 2830:2026
 
Gulf Technical Regulation
Flavored concentrated drinks
GSO CXS 320:2026
CXS 320:2022 
Gulf Technical Regulation
Quick Frozen Vegetables
GSO 2825:2026
 
Gulf Technical Regulation
General requirements for packaging of feeds
GSO 2141:2026
 
Gulf Technical Regulation
General Requirements for Genetically Modified Unprocessed Agricaltral Products