GSO ISO 24220:2023
ISO 24220:2020
Gulf Standard
Current Edition
·
Approved on
03 May 2023
Pao cai (salted fermented vegetables) — Specification and test methods
GSO ISO 24220:2023 Files
English
4 Pages
Current Edition
Reference Language
OMR
20.35
GSO ISO 24220:2023 Scope
This document specifies the categories of pao cai (salted fermented vegetables) and its requirements, including sensory, physical and chemical, safety, labelling, transport and storage. It also describes the corresponding test methods.
This document does not apply to kimchi.
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