GSO 1017:2014/Cor 1:2022
Corrigenda to Gulf Technical Regulation
Current Edition
·
Approved on
19 October 2022
·
Edition
2
Edible Essential Water - General requirements
GSO 1017:2014/Cor 1:2022 Files
English
1 Pages
Current Edition
Reference Language
Free
GSO 1017:2014/Cor 1:2022 Scope
Scope is not provided for this standard
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-1:2013
GSO 150-1:2013
Omani Standard
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
Recently Published from Food and Agriculture Sector
GSO ISO 23855:2024
ISO 23855:2021
Gulf Standard
Frozen surimi — Specification
GSO ISO 23036-1:2024
ISO 23036-1:2021
Gulf Standard
Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 1: UV-press method
GSO ISO 8586:2024
ISO 8586:2012
Gulf Standard
Sensory analysis — General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
GSO ISO 13496:2024
ISO 13496:2021
Gulf Standard
Meat and meat products — Detection and determination of colouring agents