GSO 1003:2022
Gulf Technical Regulation
·
Edition 3
Current Edition
·
Approved on
19 October 2022
Rice Kernels
GSO 1003:2022 Files
Arabic
13 Pages
Current Edition
Reference Language
13.0 OMR
English
8 Pages
Current Edition
9.0 OMR
GSO 1003:2022 Scope
This standard applies to husked rice, milled rice, enriched and parboiled rice, all for direct human consumption, presented in packaged form or sold loose from the package directly to the consumer. It doesn’t apply to other products derived from rice or to glutinous rice.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
OS GSO ISO 23906-2:2025
ISO 23906-2:2023
Omani Standard
Cigarettes — Determination of benzo[a]pyrene in cigarette mainstream smoke with an intense smoking regime using GC/MS — Part 2: Method using cyclohexane as extraction solvent
OS GSO ISO/TS 15213-3:2025
ISO/TS 15213-3:2024
Omani Standard
Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 3: Detection of Clostridium perfringens
OS GSO ISO 22174:2025
ISO 22174:2024
Omani Standard
Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection and quantification of microorganisms — General requirements and definitions
GSO ISO 11816-1:2025
ISO 11816-1:2024
Gulf Standard
Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks