GSO CAC/RCP 77:2021

Gulf Standard   Current Edition
Approved on  01 July 2021

Code of Practice for the Prevention and Reduction of Arsenic Contamination in Rice

Processes in the food industry
Including food hygiene and food safety

GSO CAC/RCP 77:2021 Files

English 3 Pages
Current Edition Reference Language
Free

GSO CAC/RCP 77:2021 Scope

The Code intends to provide national or relevant food control authorities, producers, manufacturers and other relevant bodies with guidance to prevent and reduce arsenic contamination in rice as follows: (i) Source directed measures; and (ii) Agricultural measures

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