GSO 2538:2021
Gulf Standard
·
Edition 2
Current Edition
·
Approved on
01 July 2021
The maximum limits for residues of ethyl alcohol (ethanol) in food
GSO 2538:2021 Files
Arabic
5 Pages
Current Edition
Reference Language
8.0 OMR
English
4 Pages
Current Edition
7.0 OMR
GSO 2538:2021 Scope
This standard applies to the maximum residue limits for ethyl alcohol (Ethanol) resulting from the natural cross fermentation in foods (or used as a flavoring solvent) and is acceptable considering foods to be free of ethyl alcohol (Ethanol).
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