GSO 2618:2021

Gulf Standard · Edition 1   Current Edition · Approved on 01 July 2021

Colour fixative

GSO 2618:2021 Files

English 13 Pages
Current Edition Reference Language
13.0 OMR

GSO 2618:2021 Scope

This GSO Standard applies to specifications of Colour fixatives used for food products, and it includes Synonyms ,definitions, description, characteristics, functional uses, tests, method of assay, packaging and labeling.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013 
Omani Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015 
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector

GSO 2810:2025
 
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO 1991:2025
 
Gulf Technical Regulation
BANANAS
OS GSO 2546:2025
GSO 2546:2025 
Omani Standard
Barley Flour
OS GSO ISO 3594:1994
ISO 3594:1976 
Omani Standard
MILK FAT - DETECTION OF VEGETABLE FAT BY GAS-LIQUID CHROMATOGRAPHY OF STEROLS (REFERENCE METHOD)