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GSO 2834:2025
Gulf Standard
Guideline for food Category classification for food Additives
ISO 23983:2025
International Standard
Food products — Characteristics of fresh and dry baker’s yeast
GSO 2500:2025
Gulf Technical Regulation
Additives Permitted for Use in Food Stuffs
OS GSO CXG 3:2023
CXG 3:2014
Omani Standard
Guidelines for the Simple Evaluation of Dietary Exposure to Food Additives
GSO 707:2023
Gulf Technical Regulation
Flavourings Permitted for Use in Foodstuffs and Instructions for their uses
GSO CXG 3:2023
CXG 3:2014
Gulf Standard
Guidelines for the Simple Evaluation of Dietary Exposure to Food Additives
OS GSO 707:2023
GSO 707:2023
Omani Standard
Flavourings Permitted for Use in Foodstuffs and Instructions for their uses
OS GSO 995:2021/Amd 1:2022
GSO 995:2021/Amd 1:2022
Amendment to Omani Standard
Sweeteners Permitted In Food - General Requirements
GSO 995:2021/Amd 1:2022
Amendment to Gulf Technical Regulation
Sweeteners Permitted In Food - General Requirements
GSO 2617:2021
Gulf Standard
Flour treatment agent
GSO 2210:2021
Gulf Technical Regulation
Ginseng products
GSO 2678:2021
Gulf Standard
Maximum limit for Polychlorinated biphenyl in foods