GSO ISO 21872-1:2021
ISO 21872-1:2017
Gulf Standard
Current Edition
·
Approved on
01 July 2021
Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
GSO ISO 21872-1:2021 Files
English
33 Pages
Current Edition
Reference Language
OMR
73.75
GSO ISO 21872-1:2021 Scope
ISO 21872-1:2017 specifies a horizontal method for the detection of enteropathogenic Vibrio spp., which causes human illness in or via the intestinal tract. The species detectable by the methods specified include Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus.
ISO 21872-1:2017 is applicable to the following:
- products intended for human consumption and the feeding of animals;
- environmental samples in the area of food production and food handling.
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