GSO ISO 3631:2021

ISO 3631:2019
Gulf Standard   Current Edition · Approved on 01 July 2021

Citrus fruits — Guidelines for storage

GSO ISO 3631:2021 Files

GSO ISO 3631:2021 Scope

This document specifies the conditions required for good keeping of the following groups of citrus fruits during their storage with or without refrigeration, in stores or in various transport equipment (such as containers, railway cars, trucks or ships):

— oranges: Citrus sinensis (Linnaeus) Osbeck;

— mandarins: Citrus reticulata Blanco;

— lemons: Citrus limon (Linnaeus) N. L. Burman;

— grapefruits: Citrus paradisi Macfadyen;

— limes:

  • Citrus aurantifolia (Christmann) Swingle;
  • Citrus latifolia Tanaka.

Detailed information concerning cultivars in these different groups is given in Annexes A and B.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013 
Omani Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015 
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector

GSO CXS 327:2024
CXS 327:2022 
Gulf Technical Regulation
Cumin
GSO 2197:2024
 
Gulf Technical Regulation
Coffee and Coffee Products - Roasted Coffee Beans
GSO 194-1:2024
 
Gulf Technical Regulation
Wheat Flour
GSO 2786:2024
 
Gulf Technical Regulation
Cloves, Whole and Ground (Powdered)