GSO ISO/TS 15495:2021
ISO/TS 15495:2010
Gulf Standard
Current Edition
·
Approved on
01 July 2021
Milk, milk products and infant formulae — Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
GSO ISO/TS 15495:2021 Files
No files for this standard are available in the store currently.
GSO ISO/TS 15495:2021 Scope
ISO/TS 15495|IDF/RM 230 gives guidance for the quantitative determination of melamine and cyanuric acid content in milk, powdered milk products, and infant formulae by electrospray ionization liquid chromatography tandem mass spectrometry (LC-MS/MS).
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates


OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements


GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels

GSO 1991:2025
Gulf Technical Regulation
BANANAS

OS GSO 184:1994
GSO 184:1994
Omani Standard
Method of test for domes ic pressure cookers.


OS GSO 2233:2025
GSO 2233:2025
Omani Standard
Requirements of nutritional labeling

