GSO ISO 9231:2021

ISO 9231:2008
Gulf Standard   Current Edition · Approved on 01 July 2021

Milk and milk products — Determination of the benzoic and sorbic acid contents

GSO ISO 9231:2021 Files

GSO ISO 9231:2021 Scope

ISO 9231|IDF 139:2008 specifies a method for the determination of the benzoic and sorbic acid contents in milk and milk products.

The method is applicable to milk, dried milk, yogurt and other fermented milks, and cheese and processed cheese, and is suitable for measuring the contents of both compounds at levels of more than 5 mg/kg.

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