GSO 995:2021
Gulf Technical Regulation
·
Edition 3
Current Edition
·
Approved on
01 July 2021
Sweeteners Permitted In Food - General Requirements
GSO 995:2021 Files
Arabic
12 Pages
Current Edition
Reference Language
12.0 OMR
English
8 Pages
Current Edition
9.0 OMR
GSO 995:2021 Scope
The standard is concerned with sugar substitutes permitted for use in energy reduced Food as sweeteners, or food without added sugar and foods for special nutrition uses.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates


OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements


GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector
OS GSO 2233:2025
GSO 2233:2025
Omani Standard
Requirements of nutritional labeling


OS GSO 1754-1:2025
GSO 1754-1:2025
Omani Standard
Edible Vegetables oils-Part 1


OS GSO 842:1997
ISO 7954:1987
Omani Standard
MICROBIOLOGY - GENERAL GUIDANCE
FOR ENUMERATION OF YEASTS
AND MOULDS - COLONY COUNT TECHNIQUE AT 25 °C


OS GSO 2546:2025
GSO 2546:2025
Omani Standard
Barley Flour

