GSO 995:2021

Gulf Technical Regulation   ACTIVE

Sweeteners Permitted In Food - General Requirements

Scope
Scope is not provided
Prepare
3
01 July 2021
Food additives
Including salt, vinegar, food preservation additives, etc.

Files

 

Related Standards

Updates
GSO 995:2015
 
Updated
Gulf Technical Regulation
Sweeteners Permitted In Food

Best Sellers From Food and Agriculture Sector

OS GSO 9:2013
GSO 9:2013 
Omani Standard
Labeling of prepackaged food stuffs
GSO 9:2013
 
Gulf Technical Regulation
Labeling of prepackaged food stuffs
GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013 
Omani Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates

Recently Published from Food and Agriculture Sector

GSO ISO 10932:2021
ISO 10932:2010 
Gulf Standard
Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
GSO ISO 15216-1:2021
ISO 15216-1:2017 
Gulf Standard
Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 1: Method for quantification
GSO ISO 10272-1:2021
ISO 10272-1:2017 
Gulf Standard
Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method
GSO ISO 13843:2021
ISO 13843:2017 
Gulf Standard
Water quality — Requirements for establishing performance characteristics of quantitative microbiological methods