prepared from a mixture of small fruits and small pieces of fruits (as further described in this standard)which may be fresh, frozen or canned. The fruits shall be of the following kinds and styles: Peaches - Any firm yellow variety of the species prunus persica L. including clingstone and freestonetypes but excluding nectarines, peeled, pitted and diced. Pears - Any variety of the species Pyrus communis L. or Pyrus sinensis L. peeled, cored, and diced. Pineapple - Any variety of the species Ananas comosus L., peeled, cored, in sectors, or diced. Cherries - any variety of the species Prunus cerasus L., halves or whole, pitted or unpitted, and which may be: