GSO CAC/GL 30:2017
CAC/GL 30:2014
Gulf Standard
Current Edition
·
Approved on
27 April 2017
Priniples and Guidlines for Conduct of Microbiological Risk assessment.
GSO CAC/GL 30:2017 Files
Arabic
13 Pages
Current Edition
Free
English
8 Pages
Current Edition
Reference Language
Free
GSO CAC/GL 30:2017 Scope
This Gulf standard applies to Principles and Guidelines for the Conduct of Microbiological Risk Assessment in food.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO 2831:2025
Gulf Standard
Baklawa Sweets
GSO ISO 11816-2:2025
ISO 11816-2:2024
Gulf Standard
Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
GSO ISO 20631:2025
ISO 20631:2024
Gulf Standard
Infant formula and adult nutritionals — Determination of total folate content by trienzyme extraction and ultra high performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS)
GSO ISO 7541:2025
ISO 7541:2020
Gulf Standard
Spices and condiments — Spectrophotometric determination of the extractable colour in paprika