GSO ISO 7937:2017

ISO 7937:2004
Gulf Standard   Current Edition · Approved on 27 April 2017

MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS – HPRIZONTAL METHOD FOR THE ENUMERATION OF CLOSTRIDIUM PERFRINGENS - COLONY COUNT TECHNIQUE

GSO ISO 7937:2017 Files

English 16 Pages
Current Edition Reference Language
OMR 47.82

GSO ISO 7937:2017 Scope

ISO 7937:2004 describes a horizontal method for the enumeration of viable Clostridium perfringens. It is applicable to products intended for human consumption and the feeding of animals, and environmental samples in the area of food production and food handling.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013 
Omani Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015 
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector

GSO 2106:2025
 
Gulf Technical Regulation
Infants Formula, Follow on Formula for Older Infants and Product for Young Children and Formulas for Special Medical Purposes
GSO 2787:2025
 
Gulf Technical Regulation
Ice Coffee
OS GSO 2106:2025
GSO 2106:2025 
Omani Standard
Infants Formula, Follow on Formula for Older Infants and Product for Young Children and Formulas for Special Medical Purposes
OS GSO 1917:2025
GSO 1917:2025 
Omani Standard
SOYBEANS