GSO ISO 8442-1:2016

ISO 8442-1:1997
Gulf Standard   Current Edition · Approved on 22 December 2016

Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 1: Requirements for cutlery for the preparation of food

GSO ISO 8442-1:2016 Files

English 19 Pages
Current Edition Reference Language
62.9 OMR

GSO ISO 8442-1:2016 Scope

This Part of this Standard specifies material and performance requirements and test methods for metal cutlery and related implements intended for use in the preparation of food. Two grades of cutlery are specified: — a normal grade with corrosion resistant blades or prongs capable of withstanding dishwasher cleaning procedures; — a special grade with corrosion resistant blades capable of withstanding dishwasher cleaning procedures and sterilization processes.

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