GSO 836:2016
Gulf Technical Regulation
·
Edition 2
Current Edition
·
Approved on
15 November 2016
Frozen fishery products coated with bread crumb
GSO 836:2016 Files
Arabic
7 Pages
Current Edition
Reference Language
OMR
9.0
English
6 Pages
Current Edition
OMR
8.0
GSO 836:2016 Scope
This standard is concerned with fish fingers, cuts and slices of fish covered with a layer of dough/batter or breading, partially fried or raw and frozen. (It does not include any shellfish products coated with dough/batter and/or breadcrumb).
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