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ISO 23883:2026
International Standard
Meat, fish and their products — Determination of fluoroquinolone residue content — High performance liquid chromatography-tandem mass spectrometry method
ISO/TS 21569-10:2026
International Standard
Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 10: Construct- and event-specific detection methods for genetically modified salmon expressing CS-GHc2 growth hormone
ISO 19615:2026
International Standard
Meat and fish products — Determination of total volatile basic nitrogen — Semi-micro nitrogen determination method
ISO 20423:2025
International Standard
Carbon footprint for seafood — Product category rules (CFP-PCR) for macroalgae
ISO 17648:2025
International Standard
Quick-frozen coated aquatic products — Specification
GSO CXS 329:2024
CXS 329:2021
Gulf Standard
Fish Oils
GSO ISO 23855:2024
ISO 23855:2021
Gulf Standard
Frozen surimi — Specification
OS GSO CXS 329:2024
CXS 329:2021
Omani Standard
Fish Oils
OS GSO ISO 23855:2024
ISO 23855:2021
Omani Standard
Frozen surimi — Specification
ISO 17174:2024
International Standard
Molecular biomarker analysis — DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
OS GSO 1750:2023
GSO 1750:2023
Omani Standard
Canned Sardines
GSO 1750:2023
Gulf Technical Regulation
Canned Sardines