GSO 1060:2016
Gulf Technical Regulation
·
Edition 2
Historical
·
Approved on
12 May 2016
GENERAL REQUIREMENTS FOR PREPARATION AND HANDLING OF SHAWAURMA
GSO 1060:2016 Files
Arabic
8 Pages
Historical
Reference Language
9.0 OMR
English
5 Pages
Historical
8.0 OMR
GSO 1060:2016 Scope
This standard is concerned with general requirements for the preparation and handling of Shawurma from beef or buffalo, camel or lamb or goats or chilled chicken or frozen chicken.
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