GSO ISO 3593:2015
ISO 3593:1981
Gulf Standard
Current Edition
·
Approved on
03 September 2015
Starch -- Determination of ash
GSO ISO 3593:2015 Files
English
2 Pages
Current Edition
Reference Language
20.9 OMR
GSO ISO 3593:2015 Scope
This International Standard specifies a method for the determination of the ash yielded by starches.
The method is applicable to native starches and to modified starches yielding not more than 2 % of ash. it does not apply to hydrolysis products nor to oxidized starches, nor to other products containing more than 0,2 % of chloride expressed as sodium chloride. In the other cases, use the method specified in ISO 5809.1)
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO ISO 11816-2:2025
ISO 11816-2:2024
Gulf Standard
Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
GSO OIE 1:2025
OIE 1:2023
Gulf Standard
Terrestrial Animal Health Code- 1
GSO ISO 11816-1:2025
ISO 11816-1:2024
Gulf Standard
Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
GSO 2831:2025
Gulf Standard
Baklawa Sweets