GSO ISO 1666:2015
ISO 1666:1996
Gulf Standard
Current Edition
·
Approved on
03 September 2015
Starch -- Determination of moisture content -- Oven-drying method
GSO ISO 1666:2015 Files
English
4 Pages
Current Edition
Reference Language
20.9 OMR
GSO ISO 1666:2015 Scope
This International Standard specifies a method for the determination of the moisture content of starch using ovendrying at 130 °C under atmospheric pressure.
The method is applicable to native or modified starch in the dry form.
In special circumstances, for example if the starch contains substances which are unstable at 130 °C, the method is not applicable.
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