GSO ISO 1738:2015
Gulf Standard
Current Edition
·
Approved on
03 September 2015
·
Butter -- Determination of salt content
GSO ISO 1738:2015 Files
English
5 Pages
Current Edition
Reference Language
19.17 OMR
GSO ISO 1738:2015 Scope
This International Standard specifies a method for the determination of the salt content of butter. The method is applicable to all types of butter containing more than 0,1 % (mass fraction) of salt.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO 2281:2024
Gulf Technical Regulation
The Labeling of Non-Retail Container of Foods
GSO 2483:2024
Gulf Technical Regulation
Trans Fat
OS GSO 1350:2002
GSO 1350:2002
Omani Standard
Spices and Condiments - Determination of Calcium.
OS GSO ISO 2918:1988
GSO ISO 2918:1988
Omani Standard
Meat and meat products - Determination of nitrite content(Reference method).
