GSO ISO 1739:2015

Gulf Standard   Current Edition
· Approved on 03 September 2015 ·

Butter -- Determination of the refractive index of the fat (Reference method)

Food and Agriculture Sector
Butter

GSO ISO 1739:2015 Files

English 4 Pages
Current Edition Reference Language
19.17 OMR
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GSO ISO 1739:2015 Scope

This International Standard specifies a reference method for the determination of the refractive index of the fat obtained by melting butter.

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