GSO ISO 1342:2015
ISO 1342:2012
Gulf Standard
Current Edition
·
Approved on
03 September 2015
Essential oil of rosemary (Rosmarinus officinalis L.)
GSO ISO 1342:2015 Files
Arabic
11 Pages
Current Edition
OMR
32.49
English
11 Pages
Current Edition
Reference Language
OMR
32.49
GSO ISO 1342:2015 Scope
This International Standard specifies certain characteristics of the essential oil of rosemary (Rosmarinus officinalis L.), in order to facilitate assessment of its quality.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 9:2022
GSO 9:2022
Omani Standard
Labeling of prepackaged food stuffs
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
Recently Published from Food and Agriculture Sector
GSO 2106:2025
Gulf Technical Regulation
Infants Formula, Follow on Formula for Older Infants and Product for Young Children and Formulas for Special Medical Purposes
GSO 2787:2025
Gulf Technical Regulation
Ice Coffee
OS GSO 2106:2025
GSO 2106:2025
Omani Standard
Infants Formula, Follow on Formula for Older Infants and Product for Young Children and Formulas for Special Medical Purposes
OS GSO 1917:2025
GSO 1917:2025
Omani Standard
SOYBEANS