GSO ISO 10519:2015
ISO 10519:1997
Gulf Standard
Current Edition
·
Approved on
03 September 2015
Rapeseed -- Determination of chlorophyll content -- Spectrometric method
GSO ISO 10519:2015 Files
English
6 Pages
Current Edition
Reference Language
27.07 OMR
GSO ISO 10519:2015 Scope
This International Standard specifies a spectrometric method for the determination of the chlorophyll content of rapeseed. It is not applicable to the determination of chlorophyll in oils.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO 2197:2024
Gulf Technical Regulation
Coffee and Coffee Products - Roasted Coffee Beans
GSO 194-1:2024
Gulf Technical Regulation
Wheat Flour
GSO CXS 327:2024
CXS 327:2022
Gulf Technical Regulation
Cumin
GSO 1057:2024
Gulf Technical Regulation
Processed Tomato Concentrates