GSO ISO 1735:2015
ISO 1735:2004
Gulf Standard
Current Edition
·
Approved on
03 September 2015
Cheese and processed cheese products -- Determination of fat content -- Gravimetric method (Reference method)
GSO ISO 1735:2015 Files
English
15 Pages
Current Edition
Reference Language
OMR
46.29
GSO ISO 1735:2015 Scope
This International Standard specifies the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5 % (mass fraction) of non-fat solids.
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