GSO ISO 9232:2015
ISO 9232:2003
Gulf Standard
Current Edition
·
Approved on
03 September 2015
Yogurt -- Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
GSO ISO 9232:2015 Files
English
17 Pages
Current Edition
Reference Language
OMR
46.16
GSO ISO 9232:2015 Scope
This International Standard specifies tests for the identification of the characteristic microorganisms in yogurt on the basis of their morphological, cultural and physiological properties.
It is applicable to strains isolated from yogurts in which both characteristic microorganisms are present and viable.
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