GSO ISO 13496:2015
ISO 13496:2000
Gulf Standard
Historical
·
Approved on
09 April 2015
Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography
GSO ISO 13496:2015 Files
English
11 Pages
Historical
Reference Language
28.95 OMR
GSO ISO 13496:2015 Scope
This International Standard specifies a thin-layer chromatographic method for the detection of synthetic, water-soluble colouring agents in meat and meat products.
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