GSO ISO 18609:2014
ISO 18609:2000
Gulf Standard
Current Edition
·
Approved on
25 December 2014
Animal and vegetable fats and oils -- Determination of unsaponifiable matter -- Method using hexane extraction
GSO ISO 18609:2014 Files
English
8 Pages
Current Edition
Reference Language
OMR
31.02
GSO ISO 18609:2014 Scope
This International Standard specifies a method using three hexane extractions for the determination of the unsaponifiable matter content of animal and vegetable fats and oils.
The method is applicable to all fats and oils but not to waxes.
CAUTION — In comparison with the method given in ISO 3596, however, the present method gives results which are systematically low.
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