GSO ISO 17997-2:2014
ISO 17997-2:2004
Gulf Standard
Current Edition
·
Approved on
25 December 2014
Milk -- Determination of casein-nitrogen content -- Part 2: Direct method
GSO ISO 17997-2:2014 Files
English
7 Pages
Current Edition
Reference Language
OMR
31.02
GSO ISO 17997-2:2014 Scope
This part of ISO 17997|IDF 29 specifies a routine method for the direct determination of the casein-nitrogen content of bovine milk.
The method can be modified for milk from other species or liquid dairy products.
NOTE Casein nitrogen will decrease with milk storage time due to casein breakdown even at 4 °C. The casein nitrogen of heat-treated milk will be artificially high because of whey-protein denaturation.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 9:2022
GSO 9:2022
Omani Standard
Labeling of prepackaged food stuffs
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
Recently Published from Food and Agriculture Sector
GSO 2849:2026
Gulf Standard
Compound Feed for Livestock
GSO ISO 13720:2026
ISO 13720:2010
Gulf Standard
Meat and meat products — Enumeration of presumptive Pseudomonas spp.
GSO 2850:2026
Gulf Standard
Complete chicken feed
GSO ISO 22002-6:2026
ISO 22002-6:2025
Gulf Standard
Prerequisite programmes on food safety — Part 6: Feed and animal food production