GSO ISO 17189:2014

ISO 17189:2003
Gulf Standard   Current Edition · Approved on 25 December 2014

Butter, edible oil emulsions and spreadable fats -- Determination of fat content (Reference method)

GSO ISO 17189:2014 Files

English 11 Pages
Current Edition Reference Language
31.57 OMR

GSO ISO 17189:2014 Scope

This International Standard specifies a method for the determination of the fat content of butter, edible oil emulsions (2.2) and spreadable fats (margarine, vegetable oil spreads, dairy spreads and blended spreads).

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