GSO ISO 15884:2014
ISO 15884:2002
Gulf Standard
Current Edition
·
Approved on
25 December 2014
Milk fat -- Preparation of fatty acid methyl esters
GSO ISO 15884:2014 Files
English
6 Pages
Current Edition
Reference Language
OMR
20.31
GSO ISO 15884:2014 Scope
This International Standard specifies a method for the preparation of fatty acid methyl esters from milk fat and fat obtained from dairy products.
The method is not suitable for the analysis of partially lipolysed milk fat (fat acidity > 1 mmol of free fatty acids per 100 g of fat). In such a case, the alternative method described in Annex A can be used.
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