GSO ISO 8851-2:2014
ISO 8851-2:2004
Gulf Standard
Current Edition
·
Approved on
25 December 2014
Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 2: Determination of non-fat solids content
GSO ISO 8851-2:2014 Files
English
7 Pages
Current Edition
Reference Language
31.33 OMR
GSO ISO 8851-2:2014 Scope
This part of ISO 8851|IDF 191 specifies the routine method for the determination of the non-fat solids content of butter.
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