GSO ISO 6638-1:2014
ISO 6638-1:1985
Gulf Standard
Current Edition
·
Approved on
25 December 2014
Fruit and vegetable products -- Determination of formic acid content -- Part 1: Gravimetric method
GSO ISO 6638-1:2014 Files
English
3 Pages
Current Edition
Reference Language
OMR
20.31
GSO ISO 6638-1:2014 Scope
This part of ISO 6638 specifies a gravimetric method for the determination of the formic acid content of fruit and vegetable products.
A titrimetric method is specified in ISO 6638/2.
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