GSO ISO 11213:2014
ISO 11213:1995
Gulf Standard
Current Edition
·
Approved on
25 December 2014
Modified starch -- Determination of acetyl content -- Enzymatic method
GSO ISO 11213:2014 Files
Arabic
15 Pages
Current Edition
OMR
46.16
English
8 Pages
Current Edition
Reference Language
OMR
30.92
GSO ISO 11213:2014 Scope
This International Standard specifies an enzymatic method for the determination of the acetyl content of modified starch, both granular and soluble in cold water. Total and free acetyl contents are determined and the bound acetyl content is calculated.
The method is suitable for determining acetyl contents up to 2 % (m/m).
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 9:2022
GSO 9:2022
Omani Standard
Labeling of prepackaged food stuffs
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
Recently Published from Food and Agriculture Sector
GSO ISO 22002-6:2026
ISO 22002-6:2025
Gulf Standard
Prerequisite programmes on food safety — Part 6: Feed and animal food production
GSO EN 17504:2026
EN 17504:2022
Gulf Standard
Animal feeding stuffs: Methods of sampling and analysis - Determination of gossypol in cotton seed and feeding stuff by LC-MS/MS
GSO 2850:2026
Gulf Standard
Complete chicken feed
GSO 2849:2026
Gulf Standard
Compound Feed for Livestock