GSO ISO 8851-1:2014
ISO 8851-1:2004
Gulf Standard
Current Edition
·
Approved on
25 December 2014
Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 1: Determination of moisture content
GSO ISO 8851-1:2014 Files
English
6 Pages
Current Edition
Reference Language
OMR
20.94
GSO ISO 8851-1:2014 Scope
This part of ISO 8851|IDF 191 specifies the routine method for the determination of the moisture content of butter.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 9:2022
GSO 9:2022
Omani Standard
Labeling of prepackaged food stuffs
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
Recently Published from Food and Agriculture Sector
GSO 2830:2026
Gulf Technical Regulation
Flavored concentrated drinks
GSO CXS 320:2026
CXS 320:2022
Gulf Technical Regulation
Quick Frozen Vegetables
GSO 2825:2026
Gulf Technical Regulation
General requirements for packaging of feeds
GSO 2827:2026
Gulf Technical Regulation
Hygienic Practice for Transportations of Feeds